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Benedict's test.
Автор: ST Ali
Загружено: 2025-03-03
Просмотров: 5478
Описание:
The Benedict's test is a simple chemical test used to detect the presence of reducing sugars in a sample. In this video, we demonstrate how the Benedict's reagent reacts with various substances, changing color based on the concentration of reducing sugars present. Watch as we guide you through the procedure, explain the science behind the test, and show you how to interpret the results effectively. Whether you're in a biology lab or just curious about biochemistry, this test is a key tool for identifying sugars in food and other substances.
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