RONDO Croissant System - Modular Design meets high speed

Описание: Modular Design meets high speed
RONDO CS (Croissant System) is a modular industrial croissant system. The unique twin-turning unit doubles the production capacity compared to standard solutions. This high-capacity industrial croissant line offers the possibility to reduce investment and operating costs as well as energy consumption.

Chapters:
00:00 - 00:05 Rondo intro
00:06 - 00:16 RONDO CS overview
00:17 - 00:51 Filled Croissants - Dough flow example
00:52 - 00:59 Modularity - highly flexible for individual solutions
01:00 - 01:12 Filled croissants with closed edges
01:13 - 01:25 Filled croissants with open edges
01:26 - 01:38 Long Shelf Life croissants
01:39 - 01:49 Kifli
01:50 - 01:57 Static curling - Standard Performance
01:58 - 02:01 Dynamic curling - High Performance

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RONDO - Bakery equipment solutions

RONDO combines dough and technology. We bring fresh impetus to the world of baked goods production and enable our customers to set new standards in product quality, efficiency and sustainability.

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