🍯 Bakery-Style Eggless Honey Cake | Homemade easy recipe

Описание: This soft, moist and flavorful eggless honey cake is a perfect Christmas special bake made bakery-style at home. Soaked with warm honey syrup and topped with jam, coconut and optional buttercream frosting, this cake is rich, tender and absolutely delicious.
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🧾 Ingredients
For the Cake
• Oil – ½ cup
• Icing sugar (or powdered sugar) – ¾ cup
• Curd – ¾ cup
• Maida (all-purpose flour) – 2¼ cups
• Baking powder – 1½ tsp
• Baking soda – 1 tsp
• Boiled milk (warm) - 1.5 cup
• Sugar – 2 tbsp
• Honey – 2 tbsp
• Jam – Any (as needed)
• Desiccated coconut – a little
• Water – ½ cup (or a little, for syrup)
• Vanilla essence – 2 drops
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👩‍🍳 Method
Step 1: Prepare the Batter
1. In a bowl, add oil and powdered sugar.
2. Mix well until creamy.
3. Add curd and mix well again.

Step 2: Add Dry Ingredients
4. Sift together maida, baking powder, and baking soda.
5. Add to the wet mixture and gently mix using a spatula, making sure there are no lumps.

Step 3: Add Liquids
6. Add warm boiled milk and mix well.
7. Add vanilla essence and mix gently.

Step 4: Bake
8. Transfer the batter to a greased cake tin.
9. Bake at 170°C for 35–40 minutes, or until a toothpick comes out clean.
10. Let the cake cool slightly.
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🍯 Honey Syrup
1. In a small pan, add water, sugar, and honey.
2. Boil for 2 minutes.
3. Pour the warm honey syrup evenly over the cake.
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🎂 Topping & Decoration
1. Spread jam of your choice on top of the cake.
2. Sprinkle some desiccated coconut.
3. Decorate with buttercream frosting (optional).
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🧁 Buttercream Frosting (as written)
1. Make sure butter is softened to room temperature.
2. Beat butter until creamy using a hand or stand mixer.
3. Slowly add icing sugar little by little, beating well.
4. Add vanilla extract.
5. Beat for another 5 minutes until the frosting is light, smooth, and fluffy.

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