Panjeeri Recipe| Flame On Hai | Irfan Wasti | Desserts

Описание: Panjeeri is just what we need to keep ourselves warm during this season. It's has a crumbly texture that make it extra delicious to have. Give it a try!

Watch this Masala TV video to learn how to make Panjeeri , Seekh Kabab Shawarma , Chuqander Ki Bhujia and Brain Masala Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 21 November 2020.

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Panjeeri:
Black gram (ground) 100 gm
Red Flour 50 gm
Gram flour 50 gm
Semolina 50 gm
Sugar 250 gm
Clarified Butter 150 gm
Edible gum 20 gm
fox nuts 20 gm
Melon seeds 50 gm
Pistachio 50 gm
Almonds 50 gm
Cardamom powder ¼ tsp
METHOD
Heat clarified butter in a pan and fry it. Then add almonds, pistachios, edible gum and melon seeds in the same clarified butter Now in this clarified butter, add black gram, red flour, Gram flour and Semolina and fry well When in all these ingredients - good fragrance began to come Then take it out in a plate and cool it, then add sugar and all the ingredients and mix and survey



Seekh Kabab Shawarma:
Pita Bread 3 -4
Seekh Kabab 3 -4
Mayonnaise ½ cup
Garlic paste 1 tbsp
Tomato julienne as required
Cucumber julienne as required
Salad leaves as required
Chili garlic sauce as required
METHOD
Put a little oil in a frying pan and heat the mono salwa.
Now put the pita bread on a plate in a grill pan or add garlic paste to the mayonnaise in the pita bread, then add the salad leaves or then add the kebab, tomato, cucumber and chili garlic sauce and Make a roll then wrap in butter paper and serve



Chuqander Ki Bhujia:
Beetroot julienned 500 gm
Oil 2 -3 tbsp
Onion slices ½ cup
Garlic chopped 1 tbsp
Curry leaves 8 -10
Tomato chopped 1
Nigella seeds 1 tsp
Fennel seeds 1 tsp
Salt as required
Red chili whole 5 -6
Green chili big julienne 1 -2
Green coriander for garnish
Ginger julienned for garnish
METHOD
Heat oil in a pan and fry the onion a little. Then add Garlic, Curry Leaves, Fennel seeds, Nigella seeds, Red Pepper and fry. Then add chopped tomato, beetroot, mix it well and leave it for 15-20 mins for simmer then add green chilies, ginger and coriander and serve it.



Brain Masala:
Mutton brain 2
Oil ¼ cup
Ginger & garlic paste 1 tbsp
Green chili paste 1 tbsp
Curry leaves 8 -10
Fenugreek 1 tsp
Mustard 1 tsp
Tomato puree ½ cup
Yogurt 2 -3 tbsp
Salt as required
Turmeric ¼ tsp
Red chili crushed 1 tsp
Crushed cumin 1 tsp
Crushed coriander 1 tsp
Fenugreek 1 tsp
Green chili chopped 1 tsp
Ginger julienned for garnish
Green coriander chopped for garnish
METHOD
Heat the oil in the pan add curry leaves, fenugreek ,mustard and fry in it Then add garlic, ginger, green chili paste ,mutton brain and fry well. Then add all the dry spices and cook for 1 minute then add tomato paste, yoghurt and cook well so that oil and clarified butter should separated then add green chilies, ginger and coriander and serve.