Black Pepper Beef Stir Fry | Easy Weeknight Dinner

Описание: Hi! Welcome to Aichuwawa 👋

Today we’re making Black Pepper Beef. This recipe is a fast, flavor-packed weeknight dinner that’s better than takeout and easy to make at home.

Tender slices of beef are marinated for maximum flavor, then stir-fried with colorful bell peppers, onion, garlic, and ginger in a bold black pepper sauce made with oyster sauce, soy sauce, Shaoxing wine, and freshly cracked black pepper. The result is a savory, slightly spicy beef stir fry that’s perfect for busy nights.

If you’re looking for:
A quick beef stir fry recipe
An easy Asian beef recipe
A high-protein dinner idea
A Chinese-style black pepper beef recipe
A meal prep–friendly beef dish

This recipe delivers big flavor with simple ingredients. Serve it over rice for a classic takeout-style meal, or enjoy it on its own for a balanced, macro-friendly dinner.

Estimated macros are included below for those tracking.

Ingredients
Beef (sirloin or your preferred cut): 1 lb (450 g)
Red Bell Pepper: 1 (about 150 g)
Green Bell Pepper: 1 (about 150 g)
Yellow Bell Pepper: 1/2 (about 75 g)
Onion: 1 medium (about 250 g)
Ginger minced: 1 tablespoon
Garlic minced: 2 tablespoons
Oil: 2 tablespoons

Marinade
Soy Sauce: 1 tablespoon
Sugar: 2 teaspoons
Cornstarch: 2 teaspoons
Baking Soda: 1/2 teaspoons

Sauce
Chicken Stock: 1 cup ( 240 ml)
Oyster Sauce: 2 tablespoons
Dark Soy Sauce: 1 tablespoons
Black Pepper: 2 teaspoons
Shaoxing wine: 4 teaspoons
Cornstarch: 2 tablespoons

Entire recipe (4 servings)
Calories: 1680
Protein: 115 g
Carbs: 110 g
Fat: 92 g

1 serving
Calories: 420
Protein: 29 g
Carbs: 28 g
Fat: 23 g

Percentage
Protein: 27%
Carbs: 24%
Fat: 49%

Tools I use:
Measureing cups:
https://amzn.to/3Ns8j93

Stir fry pan:
https://amzn.to/4rvcUWY

As an Amazon Associate I earn from qualifying purchases.

Every bite counts 🧡

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