Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)三合一套餐(饭、蒸水蛋和药材鸡)

Описание: Ingredients

Dang gui chicken

500 g whole chicken leg (approx. 1 leg), with skin and bone, cut to 8 pieces

10 g dried black fungus, soaked to soften

30 g fresh ginger slices

2 garlic cloves, cut in slices

1 tbsp goji berries

5 jujube red dates, pitted, cut in halves

1 tsp dang gui (Chinese angelica root) powder

1 tsp light soy sauce

½ tsp salt

1 tsp sesame oil, dark roasted

1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
or 1 tbsp mirin

Steamed egg

240 g water

150 g eggs (approx. 3 eggs)

Steamed rice

200 g rice

1000 g water

1 tsp light soy sauce, to drizzle

1 sprig fresh coriander, leaves only, to garnish

Preparation

Dang gui chicken

Place a bowl on mixing bowl lid, weigh in chicken pieces, black fungus and ginger slices. Add garlic slices, goji berries, red dates, dang gui powder, light soy sausalt, sesame oil and rice wine to it. Mix and marinate for 1 hour in refrigerator. Transfer marinated chicken into a steaming dish (Ø 15 cm). Arrange in Varoma dish. Set aside.
                         
Steamed egg

Place a jug on mixing bowl lid, weigh in water and set aside. Insert butterfly whisk. Place eggs in mixing bowl, beat 10 sec/speed 3.

Steamed rice

Insert simmering basket, weigh in rice. Remove simmering basket and rinse rice with running water. Let rice drain in simmering basket and set aside.

Place water in mixing bowl, insert simmering basket with rice, set prepared Varoma dish and Varoma tray into position. Close Varoma lid, steam 20 min/Varoma/speed 4. Remove Varoma and set aside. Remove simmering basket with spatula, transfer steamed rice to a thermal serving bowl to keep warm. Carefully open Varoma lid, drizzle light soy sauce on each steamed egg. Sprinkle chopped coriander on steamed dang gui chicken to garnish. Serve hot.

👉English Recipe
https://cookidoo.international/recipe...

👉Chinese Recipe https://cookidoo.international/recipes
/recipe/en/r755693

Happy Thermomixing!