Pickled Peppers Ready in 24 Hours | Quick Pickles Recipe
Автор: Roots & Buds
Загружено: 2026-02-07
Просмотров: 42
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Pickled Peppers Ready in 24 Hours | Quick Pickles Recipe
I harvested a large batch of green peppers and needed a quick way to preserve them. Some went into the freezer, and the rest became pickled peppers using my granny’s traditional recipe.
In this video, I show how to make quick pickled peppers ready in just 24 hours. This fast pickling method creates crisp, tangy peppers without long fermentation or canning. If you’re looking for an easy pickled pepper recipe, this one is simple, reliable, and full of flavor.
I slice fresh green peppers, prepare a basic brine, and let them rest overnight. After just one day, the peppers are ready to eat while staying crunchy and fresh. These 24-hour pickled peppers are perfect for sandwiches, salads, mezze plates, and homemade pantry staples.
Ideal for from-scratch cooking, quick pickling recipes, and simple food preservation at home.
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