How to Cook Ofada Rice & Sauce with Sumptuous Fried Plantain

Описание: Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers. Ofada stew is a locally made Yoruba (Ijebu) stew specifically crafted for Ofada rice. I must confess that the demand for this recipe in the last few months has been through the roof.

Numerous individuals have expressed a keen interest in learning how to make Ofada stew, also known as Ayamase in Yoruba. The image above showcases a delicious pot of Ofada stew (sauce), yummy right? This recipe shows you exactly how to make Ofada sauce (stew). I suppose you know how to boil rice. 😉



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