How to turn Dried Yacon into a Sweet Treat - with Morag Gamble | Day 24 Plastic Free July 2020
Автор: Morag Gamble
Загружено: 2020-07-23
Просмотров: 4621
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Grow natural sweet treats easily in your garden, actually underground, with Yacon - another way to avoid single-use packaging.
Yacon (Smallanthus sonchifolius) is a perennial herbaceous plant native to the Andes. I grow it around my garden and dig it up when the tops die back in winter.
Slice and dry it at 50-60 degrees for a simple and delicious dried apple alternative. Eat it raw, juiced, cooked or dried.
How do you prepare yours?
Each day I've been sharing a simple plastic free July tip. One more week - what suggestions do you have?
Here's some of my PERMACULTURE RESOURCES to browse too:
Free 4 part permaculture series (https://bit.ly/OPL4partseries).
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Subscribe to my permaculture youtube / moraggambleourpermaculturelife
Morag Gamble
https://moraggamble.com
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