{Slice 10} Loaves of fun - Create a variety of flavors with whole grain bread dough. Part 14 of 16.

Описание: Variations on loaf breads, roll-ups, & knead-ins. The possibilities are endless when you add cheese, herbs, nuts, seeds, etc. by either rolling it inside or kneading it into your bread dough.
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This is a 12-part class (+ 4 bonus mini videos) on how to make homemade, whole grain bread. Each class is like a "slice" of bread, so you can learn one step at a time. I felt like I used to run a "brick factory" in my kitchen, until I finally learned how to make successful bread quickly and easily, saving lots of money on our grocery bills.
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These videos were filmed in 2010 with amateur equipment, so please forgive the poor audio/video quality. At the time, I was a home demonstrator for Bosch Mixers and Nutrimill grain mills. I have changed several things about the recipe since then, most notably I use much less yeast (just 2 tablespoons for the full 6-loaf batch). However all of the basic principles still apply, and I explained how easily you can adjust the recipe to your liking. Not long after this was filmed, I was hired as a corporate trainer for Bosch Mixers & Nutrimill, moved to Utah, and abandoned my website and business. I worked there for 5 years before being downsized, as many of the small kitchen stores and home distributors I helped to train and support were squeezed out by online retailers. I took my book (No More Bricks! Successful Whole Grain Bread Made Quick & Easy) out of circulation, because I felt it needed updating, but I lacked the time to do it properly. There are a few used copies floating around on Amazon. Recently, I decided to republish these videos, to help a few friends who are just getting started in breadmaking. I hope it will be helpful to others as well. As time allows, I plan to reconfigure and update my website with new info.