Best Resha Shami Kabab Recipe | Ramzan Special Shami Kabab | Restaurant Style Resha Shami Kabab

Описание: Best Resha Shami Kabab Recipe | Ramzan Special Juicy Shami Kabab | Restaurant Style Resha Shami Kabab

Learn how to make the Best Resha Shami Kabab at home with this easy and authentic recipe. These Resha Shami Kababs are soft, juicy, and full of rich traditional flavors. Perfect for Ramadan, Eid, dinner parties, or evening snacks, this recipe will give you restaurant-style kababs that melt in your mouth. Made with tender meat, chana dal, and aromatic spices, these kababs are crispy from outside and soft from inside.

Serve these delicious Resha Shami Kababs with mint chutney, onion rings, or inside paratha rolls for an amazing taste. Once you try this recipe, you’ll never go back to market kababs again!

Watch the full video and follow step-by-step instructions to make perfect Shami Kababs every time.

Ingredients:
500g boneless beef or mutton (small pieces)
1/2 cup chana dal (soaked 1 hour)
1 medium onion
6–7 garlic cloves
1 inch ginger
4–5 green chilies
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp coriander powder
Whole spices (2 bay leaves, 4 cloves, 4 black pepper, 1 small cinnamon)
Salt to taste
Fresh coriander leaves
Fresh mint leaves
2 eggs (for binding)
Oil for frying

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