How jaggery Was Purified Using (Okra stems for centuries)
Автор: AI TERRITORY01
Загружено: 2026-01-14
Просмотров: 553
Описание:
Fresh sugarcane juice came out of the machine looking like mud.
If it was boiled as it was, the jaggery would be ruined.
Adding sulfur was the easy option—but I didn’t want jaggery that looks clean and harms the body.
That’s when I noticed wild okra growing on the edge of the field.
I remembered what the elders used to do.
They didn’t use chemicals. They used plants.
The okra stem was crushed. A sticky liquid came out—not water, but the strength of the plant itself.
As soon as it was added to the boiling juice, the impurities began to bind together.
Tiny particles turned into thick clusters.
With heat, all the dirt rose to the surface as foam.
One simple skim—and what remained below was clear, glowing, pure juice.
Where the world chooses chemicals, I chose nature.
Okra didn’t just clean the sugarcane juice.
It restored its purity.
#TraditionalWisdom
#NaturalJaggery
#ChemicalFree
#DesiScience
#AncientKnowledge
#OrganicProcess
#NatureOverChemicals
#FarmTraditions
#PureFoodMovement
#SustainableLiving
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