Dastony - Part 4: Non-GMO, Raw and Stone Ground Nut and Seed Butters - Macadamia Nut Butter

Описание: PLEASE NOTE: I am experimenting with excluding my face in the videos because it isn't important. It is necessary to see the product, hear what I say and see what I am doing.
Also, this video was recorded after I decided on this approach, so you will see videos after this one that still show my face, but I eventually will look to phase that out altogether. Thank you for your understanding.

For more information and to order products: http://www.dastony.com
The color of the nut butter looks much darker in the picture with the updated packaging than what I used in the video and it is also raw, so not sure why.

Crackers used: Edward & Sons Brown Rice Snaps - Tamari & Sesame
Australian Carob Co. - Carob Syrup

Ideas how to use the macadamia nut butter:
Drizzle on top of a veggie stew
Cut up veggies and dip in the jar - cucumber, jicama, celery, tomato, zucchini, carrot
Dressing or Sauce: Sweet & Sour, Savory or Sweet
For Sweet - coconut nectar/raw honey, cinnamon, ginger powder, carob syrup
For Savory - coconut vinegar, balsamic vinegar, fresh or dried herbs

Disclaimer: I was not sponsored to make this video.
These are strictly my opinions. I only review products that I, myself would use and purchase.

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Also, check out my blog: http://www.rawsomegal.wordpress.com to read my reviews of products from various companies. I also have articles, Q and A's and my experiences/experiment with cleansing and fasting (using water, coconut water and dry fasting).