客家南乳炸肉 Hakka Crispy Pork Belly | 酥脆入味, 超下饭，在家轻松做餐馆必点菜! (Cook Plan)
Автор: Cook Plan 煮食计划
Загружено: 2025-11-30
Просмотров: 72052
Описание:
今天分享的这道客家南乳炸肉是餐馆必点的招牌菜，其实在家自己做也很简单！一上桌就会被一扫而空，绝对要试试！
Today I’m sharing this Hakka Crispy Pork Belly, a restaurant favorite! It’s actually super easy to make at home, and it disappears from the plate in no time – definitely a must-try!
食材 Ingredients:
🔹五花肉 Pork Belly (350g)
🔹蒜蓉 Minced Garlic (1汤匙/tbsp)
🔹南乳汁 Fermented Red Bean Curd Sauce
🔹糖 Sugar (1茶匙/tsp)
🔹少许胡椒粉 a little of White Pepper
🔹绍兴酒 Shaoxing Wine (1汤匙/tbsp)
🔹小蛋 Small Egg (1)
🔹厨师炸粉 Chef's Frying Powder (3汤匙/tbsp)
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