MELVIN ODOOM: How to make crunchy Oat & Raisin cookies |

Описание: Recipe below! Have you ever taken your air fryer to your hotel room so you can cook stuff? Melvin Odoom popped round to ask me a load of questions and I showed him how to bake oat cookies!

He's got some jungle stories - he found a hunstman spider in his bed! As well as his favourite holiday.

Find Melvin's gigs and House Party dates on his instagram -   / melvinodoom  

00:50 ingredients going in
02:50 how do you use scales?
07:50 best ever birthday cake
08:25 what's your favourite food?
09:10 don't use the whisk!
10:00 don't put the raisins in yet!
10:10 jungle stories
17:10 ball up your cookies
18:25 have you heard of House Party?
20:40 bake them up!
22:00 scary snake jungle story
25:25 they're baked!
25:35 piping challenge
28:10 he's pretty good at piping
29:20 the taste test!




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Oat and Raisin cookies – makes 12-16

Ingredients

125g raisins
50g boiling water
150g sunflower oil, olive oil or melted coconut oil
175g golden caster sugar
1 medium egg
1 tsp ground cinnamon
1 tsp vanilla extract
130g self-raising flour
¼ tsp bicarbonate of soda
¼ tsp sea salt
300g oats


1 Line a baking tray with parchment paper, or use a silicone liner.
2 Put the raisins in a small bowl and pour over the boiling water.Soak for 20 minutes until plump.
3 Meanwhile, in a large bowl, mix the oil and sugar together.Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla. Sift in the flour, bicarbonate of soda and salt, then add the oats. Stir well, then mix in the plumped-up raisins. Drop heaped tablespoons of the dough onto the prepared baking tray, making sure they are well spaced apart as the cookies will spread when cooking.
4 Preheat the oven to 180c or use the air fryer at 160°C. Bake for 12-15 minutes until golden. Press them down gently halfway through the bake to flatten them a little. Leave to cool on the tray for 10 minutes before tucking in, or transfer to a wire rack to cool completely.
These cookies will keep in an airtight container for up to 3 days, or they can be frozen.Adaptations




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I'm regularly on This Morning, keep an eye for some bakes on there!
#oatcookies #cookies #baking #homebaking