Khoya Making Machine | Automatic Khoya Machine | Business Ideas

Описание: This is a time saving machine, economical and latest and fastest mawa / khoya making machine. Operate with Steam low or high pressure. Tilted to get product out easily. Short time with low LPG consumption and high output rate.

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Valuable Tips for Entrepreneurs want to set-up Dairy Processing Plant
FILLNPACK Sales set up turnkey dairies with a full range of dairy processing equipment for on-the-farm mini dairies, Milk Collection centres, medium-size dairy plants and much more. Our services also include:
After Sales Service and Maintenance
Training during Installation & Commissioning
Marketing support
Production support
Consumables
Cleaning solutions

17 valuable tips for entrepreneurs want to set-up Dairy Processing Plant
78% Dairies Fails by overlooking these Tips.
Clear idea about the quantity of milk to be processed per day and product mix.
Planning processing hours for comfortable and smooth operations.
Selection of vendor for a total solution from concept to commissioning.
Site selection to consider milk availability, proximity to market, water & power availability and most importantly disposal of waste.
Equipment layout considering all aspects before constructing civil structure.
Consideration of future expansion when planning utilities and power load.
Installation of power-back up considering the highly perishable nature of Milk.
Civil construction in consultation with architect & dairy engineer in tandem.
Building to have cross ventilation and surroundings free of off-smells.
Appropriate drainage facility - no stagnation in drains.
Appointment of technical and competent staff - during installation - getting acquainted with technology and trained for the operation.
Optimization of capacity is important. Operating at less than rated capacity results in higher operational costs.
Setting up of lab as per Food Safety regulations to control the quality of raw material and finished goods for peace of mind.
Selection of a source of good quality raw milk is important. Remember the quality of the end product depends on the quality of raw milk. Milk from the udder of cows is hygienic but prone to contamination with bacteria from various sources. Practising hygiene during milk logistics from milking to processing is utmost important.
Instant cooling of raw milk to a temperature of 4 deg C inhibits growth of natural bacterial flora present in the milk and prolongs keeping quality. Hence important to chill milk at the source as soon as possible but not later than 2-3 hours.

Dairy equipment should be of sanitary design, easy to clean and should be of food-grade AISI 304 material.

We are the only company in Pakistan which is producing almost all Dairy related Equipment and accessories under one Umbrella.

Feel free to send us your enquiries we will be pleased to take it forward and will provide our best solution for your specific need.
Contact us:

0092 300 4467832

http://fillnpack.com.pk