Priya Cooks a Minimal-Waste Thanksgiving | NYT Cooking

Описание: Get the recipes:
Tepary Beans With Chile-Agave Glaze: https://nyti.ms/35JilKK
Kaddu (Sweet and Sour Butternut Squash): https://nyti.ms/2IWMgWP
Sweet Potato Bebinca: https://nyti.ms/3lN5AEI
Jollof Rice: https://nyti.ms/3kLrruM
Coconut-Braised Collard Greens: https://nyti.ms/3frpB1n

Most Thanksgiving dinners this year will be smaller, yet the day's environmental impact may still be significant. So how can the meal be made more sustainable?

Follow along as Priya Krishna talks with Dominique Drakeford, an environmental educator and a founder of Sustainable Brooklyn, an organization that aims to make sustainability more inclusive. They'll cook together and discuss how small measures like reusing ingredients, and broader efforts like rethinking our relationship to the holiday, make a difference in reducing waste.

How to Do Thanksgiving With Less Waste: https://nyti.ms/2Kq3Gft

Find Dominque:
  / dominiquedrakeford  
https://www.sustainablebk.co/


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