Tamar Adler, "An Everlasting Meal", in discussion with Kevin Zraly
Автор: D&H Canal Historical Society
Загружено: 2025-06-05
Просмотров: 138
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Our latest Makers of History Lecture features Tamar Adler in conversation with Kevin Zraly. Tamar Adler is the James Beard and IACP Award-winning author of "An Everlasting Meal; Something Old, Something New" and "An Everlasting Meal Cookbook". She is a Contributing Editor at Vogue, has been a New York Times Magazine columnist, writes The Kitchen Shrink culinary advice column on Substack, and hosts the Luminary podcast "Food Actually". She has cooked at the legendary Chez Panisse in Berkeley, and Blue Hills at Stone Barns. Ms. Adler lives in Hudson, NY.
Kevin Zraly is an award-winning wine writer and one of the world's foremost wine educators. Kevin has been teaching wine for over 50 years, sharing his passion with thousands of eager students from all walks of life. He has written eight books about wine and food, including his annually updated Windows on the World Complete Wine Course, which has sold more than four million copies - making it the number one wine book in the United States.
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