When You Don’t Have an Oven: A Tender No-Bake Cookie Cake in 5 Minutes
Автор: Cook with JAN
Загружено: 2026-02-18
Просмотров: 145
Описание:
No-Bake Cake
Ingredients:
Any cookies or biscuits
Sour cream
Sweetened condensed milk
Cocoa powder (for dusting)
Instructions:
1. Make the cream. Mix sour cream and sweetened condensed milk.
Suggested ratio:
• 500 g sour cream
• 150–200 g sweetened condensed milk
Whisk until smooth.
2. Assemble the cake
• Place a layer of cookies in the bottom of a dish or pan.
• Spread a layer of cream on top.
• Repeat the layers (cookies + cream) until all ingredients are used.
• Finish with a layer of cream.
3. Decorate
Dust the top with cocoa powder using a sieve.
4. Chill
Refrigerate for at least 3–4 hours (preferably overnight) to let the cake set and soften.
💡 Tip: If the cookies are hard, quickly dip them in milk before layering — the cake will turn out softer and more tender.
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