Breadfruit People Webinar 7 - Value Added: Flour Production
Автор: Breadfruit People
Загружено: 2021-11-24
Просмотров: 389
Описание:
This webinar focuses on the popular topic of flour production.
Webinar 7
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🟢 Topic: Value Added : Flour Production
🟢 Fr. Petero Matairatu, Tutu Rural Training Center (Fiji) - Small-scale Milling Process:
🟢 Tuimaseve Kuinimeri Finau, Scientific Research Organisation of Samoa (SROS) (Samoa) - Quality Flour Production
🟢 Jeff Gwirtz, JAG Services Inc. (U.S.) - Experiences Dehydrating and Milling
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This activity is funded through the Farmers Organisations for Africa Caribbean and the Pacific (FO4ACP) Program which is a joint partnership between the EU, ACP, IFAD and PIFON. Key partners include UH Pacific Business Center Program, Hooulu ka Ulu, Agroforestry Net, Olohana Foundation, and the UH Multi-Purpose Business Incubator (MPBI). These webinars are possible because of our collective communities, our ancestors, and the many who care for breadfruit.
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