Make Tahini at Home -- So Easy Anyone Can Do It!

Описание: ✨Tahini
💖Recipe by Chibi's Sips & Bites! 💖

This homemade tahini recipe is easy, simple, and incredibly delicious—made with just sesame seeds, neutral oil, and salt. Whether you're new to tahini or looking for a healthier, dairy-free tahini alternative, this sesame paste recipe is perfect. It’s a pure, vegan tahini full of flavor and perfect for clean eating recipes. Use it as tahini for hummus, tahini spread, or tahini for desserts. It also pairs beautifully with the Dubai Chocolate Bar for a rich, nutty twist. This smooth tahini recipe is foolproof and made for beginners!
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🌿 Ingredients
200g (about 1 ½ cups) sesame seeds
2–3 tablespoons neutral oil (like sunflower or grapeseed)
1–2 pinches of salt (optional)

🧑‍🍳 Step 1: Toast the Sesame Seeds
Toast the sesame seeds in a dry pan over medium-low heat, stirring constantly.
You want them lightly golden and nutty — but not brown.
This takes about 5–7 minutes.
Let them cool slightly before blending.

🌰 Step 2: Blend into Tahini
Transfer the toasted seeds into a food processor or high-speed blender.
Blend them dry first — this helps release their natural oils.
Scrape down the sides as needed and keep blending.
Once the mixture turns into fine, slightly oily crumbs, start adding your oil — one tablespoon at a time.
Blend until it’s smooth and pourable.
At this stage, you can add a pinch of salt and give it a final blend.
And that’s it — your tahini is ready!

🧂 Step 3: Transfer & Store
Transfer your tahini to a clean jar.
Store in the fridge for up to 1 month.

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