Stuffed Mooli Parantha Recipe | Mooli Parantha Recipe | Punjabi Mooli da parantha |
Автор: Quick and Easy Indian Recipes
Загружено: 2020-08-10
Просмотров: 268
Описание:
What a glorious day!!!! We're making Mooli Paranthe today.Ther are my favourite breakfast ever. And this simple and easy recipe never fails us.
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Cooking Time: 20-25 Minutes
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Makes: 4 Paranthas
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Ingredients:
2 Moolis/Radishes
A bunch of coriander leaves
2 Green chillies
1 Tsp Garam Masala Powder
1 tsp red chilli powder
1 Tsp Salt/or to taste
A pinch of Turmeric Powder
Ghee or Oil as required
Dough
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Method:
Peel and grate 2 Radishes. Put the grated radishes through a muslin cloth to get all the water out.
Once the radishes are dry, add the dry spices, green chillies and coriander leaves. Mix it all up and that finishes up our filling.
Roll out 2 small dough balls, put a generous amount of filling in one of the rolled out rotis. Seal that roti with another and roll it out.
Put the parantha on a greased tava, cook both the sides and make sure to spread some Ghee(makes all the difference)
Once both the sides are cooked, serve with dahi and achaar and enjoy your breakfast.
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Let us know how we did in the comment section below. If you try and like this recipe hit that like button and make sure to subscribe to our channel for more Indian and a few not so Indian recipes.
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