Relaxing Anime Cooking ASMR 🍃

Описание: This Crispy Karaage & Eggplant Bowl is the ultimate comfort food with a serious crunch. Here is how to make it at home:

Ingredients:

The Base:
1 cup Japanese Short-grain Rice (steamed)

The Chicken (Karaage):
250g Chicken thighs (cut into bite-sized pieces)
2 tbsp Soy sauce
1 tbsp Sake or Mirin
1 tsp Grated ginger & 1 clove Garlic (minced)

Potato starch (Katakuriko) for coating
Oil for deep frying

The Veggies & Toppings:
1/2 Eggplant (sliced into thick rounds)
1 Carrot (shredded/julienned and lightly seasoned with rice vinegar and sesame oil)

Handful of Rice Vermicelli (dry, for the "crispy cloud")
Chopped Green Onions for garnish

Instructions:
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Marinate: Mix chicken with soy sauce, sake, ginger, and garlic. Let it sit for at least 20 minutes.

Fry the "Cloud": Heat oil to 180°C. Drop dry rice vermicelli into the oil for 2 seconds—they will puff up instantly! Remove and drain.

Fry Veggies: Fry the eggplant slices until golden and soft. Set aside.

The Chicken: Coat marinated chicken heavily in potato starch. Double-fry (1st fry at 160°C for 3 mins, 2nd fry at 190°C for 1 min) for maximum "Anime Crunch."

Assemble: Fill a bowl with rice. Arrange the chicken, eggplant, and zesty carrots. Top with your "crispy noodle cloud" and a sprinkle of green onions.

Optional: Drizzle with sweet soy glaze or spicy mayo!