I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe

Описание: This eggplant recipe has officially gone viral — and once you taste it, you’ll understand why! 🍆🔥
I’m NOT frying eggplant anymore because this restaurant-style method creates a juicy, aromatic, flavour-packed dish that’s unbelievably easy to prepare.

Stuffed with milk-soaked bread, ground meat, garlic, onion, Italian herbs, and topped with creamy mozzarella balls — tender inside, golden outside, and bursting with Mediterranean flavour.
It’s simple, comforting, and perfect for a quick weeknight dinner or a delicious weekend meal.

If you love easy home cooking, please like, subscribe, and share this recipe with someone who enjoys good homemade food ❤️

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🍆 INGREDIENTS (FULL RECIPE)

For the eggplants:
• 2 eggplants
• 1 teaspoon of salt
• Olive oil

For the filling:
• ½ onion
• 1 baguette, sliced
• ¾ cup (180 ml) of milk
• 1 clove of garlic
• 7 oz (200 g) of ground meat
• A pinch of salt
• A pinch of black pepper
• 1 teaspoon of Italian herbs
• 15 mini mozzarella balls
• Olive oil
• Breadcrumbs

Finishing:
• Parsley

Preparation steps:
• Salt the eggplants and let them sit for 15 minutes
• Soak the baguette slices in milk for 10 minutes
• Fill, assemble, and top with mozzarella
• Bake at 360 °F (180 °C) for 35 minutes until golden and perfectly cooked

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