Gluten and Baking (Food Science)
Автор: The Food Tech Teacher
Загружено: 2024-09-15
Просмотров: 589
Описание:
Video discusses:
What is gluten and how is it formed?
How gluten affects the baking of bread and cakes.
How fats, sugars, acidity, kneading and salt affect gluten formation.
Chemical raising agents and gluten formation
#gluten #gcsefood #foodscienceandnutrition #baking #foodscience
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