CHICKEN SIOPAO Filling 1/3 | Guam Food | Filipino Recipes

Описание: This teriyaki chicken filling for Guam food Filipino steamed buns pairs well with a soft siopao dough. Siopao is also known as manapua among other Pacific islanders like Hawaiians and Samoans. The siopao filling also holds up very well if you are planning to steam, freeze, thaw, and reheat your Guam chicken siopao.

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LINK TO GUAM FILIPINO CHICKEN SIOPAO FILLING WRITTEN RECIPE: https://www.paulaq.com/guamsiopaoreci...

INGREDIENTS
DOUGH -- 1 BATCH
Set 1
3 packages rapid rise yeast, also called instant yeast
1 1/4 cup warm water, between 105 to 110 degrees Fahrenheit
3 tablespoons vegetable or extra virgin olive oil (I prefer EVOO)
2/3 cups + 2 tablespoons granulated sugar
1 teaspoon salt

Set 2
3 1/2 cups all-purpose flour

Tools: large bowl, plastic wrap, wax paper, steamer

CHICKEN FILLING *using COOKED chicken; you will need 4 batches of dough for this filling
Set 1
8 cups cooked, shredded chicken
1 cup diced onions
1 cup Mr. Yoshida's sauce
2 tablespoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon vegetable oil

Tools: large pot, medium container

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