How to make Black Aguachiles.

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Ingredients for the black sauce
A tablespoon of Worcestershire sauce
A spoonful of maggi juice
A tablespoon of black culichi sauce (
A spoonful of Valentina-type spicy sauce (the one you like best)
¼ cup of lemon juice, freshly squeezed
A dry habanero pepper
Half a fresh habanero pepper
4 árbol peppers
8 dried piquín peppers
Salt to taste



Ingredients for some aguachiles

14 shrimps
½ red onions
½ habanero pepper
Avocado to taste
If you like, you can also add slices of mango, cucumber and orange
¾ cup of lime juice, freshly squeezed



Labels

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