How to Make a Rich, Dark, and Flavourful Cold Fermented Bread

Описание: What sets this recipe apart from other mostly wheat flour recipes is the addition of fermented rye malt powder which is usually used in rye bread making. Rye malt is a dark coffee-like powder with an intense flavour and aroma. It adds a rich and unique flavour to bread. It is one of my favourite ingredients in rye bread.

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