How to Make Fokso at Home | Authentic Nepali Mutton Liver Fry
Автор: Swodipta Tamrakar
Загружено: 2026-03-05
Просмотров: 96
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How to Make Fokso at Home | Authentic Nepali Mutton Liver Fry
Crispy and spicy Nepali style Fokso made at home 🤎 Simple ingredients, amazing taste!
Today I am making authentic Nepali style Fokso (mutton liver fry) at home. This recipe is simple, spicy, and full of traditional flavor.
I used ready-made boiled Fokso mixed with flour, egg, and water. After cutting it into pieces, I added salt, chili powder, black pepper, cumin powder, and turmeric powder. Then I fried it in hot oil until golden and crispy.
This Fokso fry is perfect for: • Evening snack
• Side dish
• With chiyaa
• With rice
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