Tang Yuan/Glutinous Rice Balls in Sweet Ginger Soup for Chinese New Year/Chinese Dessert
Автор: Shirley on IkiGai
Загружено: 2022-01-28
Просмотров: 707
Описание:
#TangYuan #glutinousriceballs #chinesemochi
Tang Yuan or Glutinous Rice Balls in Sweet Ginger Soup is a Chinese dessert most commonly served during the celebration of the Chinese New Year or Spring Festival. Usually served warm and you can also make it with fillings.
Ingredients:
1 cup glutinous rice flour
1 bar of brown sugar or half a cup of regular brown sugar
ginger ( can adjust)
water
Cooking time: approximately 20 minutes.
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