Concentrated Risk: Avian Influenza in the Industrial Livestock System
Автор: Socially Responsible Agriculture Project
Загружено: 2024-10-25
Просмотров: 234
Описание:
The extreme concentration of food animal production is contributing to the spread of highly pathogenic avian influenza A(H5N1). The SRAP Food & Farm Network and experts discuss how H5N1 is transmitted, the roles and responsibilities of federal, state, and local government agencies, the public health impacts of avian flu on communities experiencing outbreaks, and available resources for worker education and advocacy. Hear from
▪️Dr. Meghan Davis, Associate Professor of Environmental Health & Engineering at Johns Hopkins Bloomberg School of Public Health
▪️Dr. Chris Heaney, Associate Professor of Environmental Health & Engineering, Epidemiology, and International Health at Johns Hopkins Bloomberg School of Public Health
▪️Bethany Alcauter, Director of Research and Public Health Programs for the National Center for Farmworker Health
▪️Ana Schultz, Regional Director of the North 2 Promotora Team, Project Protect Food Systems Workers
▪️Benjamin Rankin, Environmental Health Legal Fellow at the Center for Biological Diversity
For more than 20 years, SRAP has served as a mobilizing force to help communities protect themselves from the damages caused by industrial livestock operations and to advocate for a food system built on regenerative practices, justice, democracy, and resilience. Learn more: https://sraproject.org.
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