Momma makes a Chicken Pot Pie PASTA! 😱 Plus farm news!

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Original Recipe: https://www.instagram.com/reel/Dav6mP...

⭐️Ingredients:

2 Boneless Chicken Breasts
2 10 ounce Cream of Chicken Soup
12 ounce Mixed Vegetables
½ cup Yellow Onions
½ cup Heavy Whipping Cream
1 cup Chicken Broth
¼ cup Sour Cream
4 cups Egg Noodles
1 teaspoon Chicken Bouillon Powder
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
Black Pepper to taste

⭐️Instructions:

(We cooked it on the stove top to speed up the process, but here are the original instructions below!)

1. In the crockpot, whisk together the cream of chicken soup, heavy cream, chicken broth, chicken bouillon powder, onion powder, garlic powder, and black pepper until smooth and well combined.

2. Add the diced yellow onions, mixed vegetables, and chicken, distributing everything evenly across the base.

3. Cover and cook on low for 3–4 hours (or high for 2–3 hours), until the chicken is tender and cooked through. Remove the chicken, shred it, and return it to the crockpot along with the cooked, drained pasta and sour cream. Stir to combine, and serve warm.

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