The Secret to Perfect BRIGHT PINK Pickled Turnips! (EASY Lebanese Recipe)

Описание: Learn how to make the famous pink pickled turnips (Lebanese style) at home with this easy fermentation recipe!

The famous pink pickled turnips—just like the kind you find in shawarma sandwiches! In this video, Stephanie shares her go to easy fermented pickled turnip recipe, ready in just 5 days.

These homemade pink pickles are crunchy, salty, and a great addition to any pantry.

Video Timestamps:

0:00 - Intro & Why Ferment Turnips
0:47 - Ingredients (Turnips, Beets, Brine)
1:14 - Prepping the Beets (for color)
2:35 - Making the Flavorful Brine (Salt, Fennel, Coriander)
4:30 - Cutting & Packing the Jars with Garlic
6:55 - Fermentation Weights & Sealing the Jars
8:07 - Final Fermentation Steps & Storage

Fermented Pickled Turnip Recipe
approximately 3lb Turnip
1 large beet
2 cloves garlic/jar (1 litre)

Brine
3 bay leaves
1 tbsp fennel seed
1 tbsp coriander seed
2 cups white vinegar
3 cups water
1/2 cup sea salt or pickling salt

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Thanks for watching!
Steph and Chris

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