What Our Ancestors Ate — And Why It Matters Now
Автор: The Wide Angle with Brendon Fallon
Загружено: 2026-03-05
Просмотров: 1542
Описание:
The carnivore doctor draws a link between examples of exceptional longevity through history and eating simpler, meat-based diets. He is a staunch proponent of the carnivore diet, which is comprised solely of animal products.
He points to a 2001 study, “The Tallest in the World: Native Americans of the Great Plains in the Nineteenth Century,” as evidence, in terms of height, that the health of Native Americans declined with the reduction of their natural diet.
“This [data gathering] was done in the late 1800s, after the bison were killed, so they already shifted their diet to a more Western diet,” he said
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