Leit tih thied jamyrdoh ban leh chutney||Foraging Houttuynia cordata rhizomes to make chutney
Автор: V’s-The Journey
Загружено: 2026-03-05
Просмотров: 5371
Описание:
Foraging fish mint (Houttuynia cordata) rhizomes in the forest to make chutney (Khasi style).
Fish mint is widely eaten as a leaf and rhizome in Meghalaya and other northeastern states of India.
Ingredients:-
Fish mint rhizomes/ thied jamyrdoh
Tomato/ sohsaw
Onion/ piat
Garlic/ rynsun
Green chillies/ sohmynken
Salt/ mluh
#fishmint #chutney #khasivlog #meghalaya #northeastindia
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