LUNCH @SOMUNCU BABA ÇOP ŞIŞ/SKEWER RESTAURANT,AYDIN TURKEY 2021.Fil-Turk Vlog
Автор: Fil-Turk Vlog
Загружено: 2021-06-25
Просмотров: 1263
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Hello everyone, In this video i just want to share our favorite place for eating çöp şiş in Aydin Turkey.
Çöp Şiş (pronounced 'chop shish') is a type of lamb shish kebab eaten throughout Anatolia in Turkey.
The etymology of the name is uncertain, though 'Çöp' means garbage or rubbish in modern Turkish, and may have come from the word meaning 'chaff', the stalk of wheat removed during winnowing. It has also been suggested that they are so called because the meat used is the smaller scraps of meat that are not used for other types of kebab.
Çöp şiş is generally cooked on wooden skewers rather than iron ones. During preparation, the lamb meat and pieces of fat are mixed with garlic and tomato and left to marinate with black pepper, oregano and olive oil, before cooking over an ocak, or grill.
It is usually served with grilled peppers and onion, with bread as an option to wrap the lamb and vegetables inside.
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