YOU NEED THIS IN YOUR LIFE! HOW TO MAKE THE BEST BACON JAM ON THE GRIDDLE!

Описание: THIS IS AMAZING, MOUTHWATERING BACON JAM MADE ON THE PIT BOSS SIERRA GRIDDLE! YOU NEED THIS BACON JAM IN YOUR LIFE! Well, at least we think you do! :D. Check out our step-by-step video on how to make this incredible, MOUTHWATERING BACON JAM ON THE GRIDDLE!

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Bacon Jam Recipe

1 lb thick cut bacon, diced
1 small yellow onion, diced
1/2 cup brown sugar
1/4 cup maple syrup
1/3 cup apple cider vinegar (*can use balsamic vinegar as well)

On the griddle over medium low heat, cook the bacon. Once the bacon is almost completely cooked through, begin cooking the onion. Once the onion begins to turn transparent and is soft (about 3 minutes), combine with the bacon, and draining most of the bacon fat (using about 2 tbsp), place the onion and bacon in a medium skillet. Over medium high heat, add the brown sugar, maple syrup, and vinegar to the bacon and onion. Cook, stirring occasionally until the jam has reduced by half, and is a slow, syrup consistency. Cool just a bit (to where it is comfortable to eat), and enjoy!

Note: The jam will harden some after it cools, so to reuse, simply reheat the jam. Should last about a week refrigerated.

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