HUSBAND COOKING FOR WIFE // By Himself // GROSS OR GREAT // Natasha Estelle

Описание: Hey Everyone. My HUSBAND will be COOKING FOR his WIFE (ME!!!). Now my husband is NO CHEF, by any means, so I guess your going to have to watch and see if he did GREAT or GROSS! ;) You be the JUDGE! Enjoy xoxo

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Recipe:

SPATCHOCK CHICKEN (PIONEER WOMAN: NEW FRONTIER)

INGREDIENTS:
-2TBS minced parsley
-Leaves from two thyme sprigs (minced)
-1/3 cup olive oil
-2 lemons
-salt and pepper
1 whole chicken (4 LBS)
-1 pound Yukon potatoes (halved)
2 zucchini (halved, and cut into sticks)
-1 cup of cherry tomatoes
-2 garlic cloves (minced)

Step 1: Preheat oven to 475.
Step 2: Combine parsley, thyme, olive oil, juice of 1 lemon, 1 TSP salt, & 1/2 TSP pepper, whisk and set aside.
Step 3: Place the chicken on a sheet pan breast side down, with sharp kitchen sheers cut alongside the right side of the backbone through skin, meat, and bones. Then cut along the left side, then remove the backbone.
Step 4: Flip chicken over, lay it flat, with the palm of your hand press down firmly on the center of the breast (you should hear the breast bone crack). Use your hand to bend the two sides of the breast backwards if it needs to be cracked more.
Step 5: Lay chicken as flat as it will go, sprinkle the chicken with salt and pepper.
Step 6: Toss potatoes with 3 TBS with the herb oil mixture, then distribute the potatoes around the chicken, then spread 2 TBS of the herb oil mixture onto the chicken.
Step 7: Roast for 15 minutes then decrease temperature to 400 and continue roasting for 10 minutes.
Step 8: Meanwhile, in a medium bowl toss together the zucchini, tomatoes, garlic, and remaining herb oil mixture.
Step 9: Scatter veggies around the chicken and potatoes, place back into oven and continue cooking until the chicken is thoroughly cooked 165, about 12-15 minutes.
Step 10: Allow chicken to rest for about 5 minutes.

Music provided by Epidemic Sound.

**This video is not particularly kid friendly, however it is family friendly.

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