SWEET WONTONS| Vegetarian snack| Wonton-gujiya fusion| Wandering Eyes

Описание: #wontons #gujiya #Holi #sweet #dessert

These SWEET WONTONS are a fusion of wontons and gujiya. It's a vegetarian sweet snack, crispy from outside and sweet from inside. It has a longer self-life.

Ingredients:-
For the dough-
Maida (all-purpose flour)- 1cup
Salt- 1/2tsp
Oil- 2tbsp
Water- as required

For the filling-
Ghee (clarified butter)- 1tbsp (homemade ghee from butter-    • GHEE/ CLARIFIED BUTTER from butter| Wander...  )
Suji (fine semolina)- 5tbsp
Sugar (powdered)- 4tbsp
Coconut (desiccated)- 5tbsp
Milk powder- 5tbsp
Dry fruits- of your choice
Cardamom (powdered)- 1/2tsp

Oil- for frying

Process:-
1. For making the dough- In a mixing bowl, take the flour, salt, and oil. Now, mix nicely until the oil is evenly mixed with the flour. It will take 4-5mins. You can check by holding a fistful of flour tightly and it will take the shape. Now add water in batches and knead to make a dough (not so hard or so soft). Cover and leave it for 30mins.
2. For the filling- Heat a frying pan on low flame, add ghee, and then semolina. Roast the semolina for 10mins.
3. Switch off the flame and add sugar, desiccated coconut, milk powder, dry fruits and cardamom powder. Mix nicely and keep it aside. Let it cool down completely. This mixture can be stored in an air-tight container for 2months in the refrigerator.
4. After 30mins, divide the dough into small portions (balls of 1inch diameter). Now roll those balls and make a circle (3inches diameter)
5. For the 1st fold, cut out the four sides and make it square. Put the mixture in the middle, apply some water at the edges. Fold the wonton and make a triangle. Now, again apply water at one edge, and stick the two corners together. For the 2nd fold, apply water at the edge and fold to make a semicircle. Apply water at one corner and stick the two corners together.
6. Heat the oil for frying in a deep pan. Fry the wontons in medium flame until they are crisp and light golden in colour. These wontons can be stored in an airtight container for 4weeks. Enjoy.

HAPPY HOLI !!!!

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