Convent's Recipes: Prebranac (Serbian Baked Beans). Recipe for Lent

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✏The Great Lent is the time to prepare for the Resurrection of Christ — Easter. Many Christians give up something (mainly meat and dairy products) during the Lent in order to focus more on nourishing our soul. But as human beings, we consume food to survive.
Nun Sevastyana shares with us the recipe of a dish called Prebranac. Prebranac is one of the most popular dishes in Serbia.
It is a very delicious dish and very simple and quick to prepare. It is made from beans, onions, garlic, paprika, with the addition of salt and pepper.
The name prebranac came from the words prebrati ili prebirati (to pluck, to plunk). It is a dish that looks nice only when all the beans are the same size and the same kind.

✍Recipe here: https://obitel-minsk.org/prebranac-re...

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