Crispy Onion Potato Pakoras Recipe | Easy & Crunchy Pakora at Home Hu

Описание: Looking for the perfect crispy pakora recipe? Try these crispy onion and potato pakoras made with besan and rice flour for extra crunch. This easy pakora recipe requires simple ingredients and turns out golden, crunchy, and delicious every time.

These homemade pakoras are ideal for tea time snacks, Ramadan iftar, rainy days, or whenever you crave something crispy and flavorful. Resting the mixture enhances the taste and texture, giving you restaurant-style pakoras at home.

Crispy Onion & Potato Pakoras Recipe

Ingredients:
• 1 large onion, thinly sliced
• 2 medium potatoes, finely grated
• 1 cup gram flour (besan)
• 2 tablespoons rice flour
• Juice of 1 lemon

Spices:
• ½ teaspoon cumin powder
• ½ teaspoon whole cumin seeds
• 1 teaspoon coriander powder
• ½ teaspoon red chili powder
• ½ teaspoon crushed red chili flakes
• A pinch of black pepper (about 2 pinches)
• 1 teaspoon salt (or to taste)
• 3 medium green chilies, finely chopped

For Frying:
• Oil, as required

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Method:
1. In a large mixing bowl, add sliced onion and grated potatoes.
2. Add gram flour, rice flour, lemon juice, green chilies, and all the spices.
3. Using your hands, mix and rub everything together very well until the vegetables release moisture and a thick mixture forms.
4. Cover the bowl and let the mixture rest for 30 minutes. This resting time helps enhance flavor and texture.
5. Heat oil in a deep pan over medium heat.
6. Once the oil is hot, drop spoonfuls of the mixture into the oil.
7. Fry until the pakoras turn golden brown and crispy from all sides.
8. Remove and drain on kitchen paper.

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Serving Suggestion:

Serve hot with mint raita, green chutney, or ketchup. Perfect as a tea-time snack or iftar special.

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