How to make Salted caramel tarts recipe

Описание: There are just 3 ingredients in these Salted caramel tarts! You can have these ready in 10 minutes.

Ingredients:
1 x 250g pkt Arnott’s Gingernut biscuits
1 x 380g tin Nestle Top‘n’Fill Caramel
sea salt flakes

Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.

Place the biscuit in a single later on the tray and bake for 4 minutes.

Remove from oven. Take one biscuit and press it into the bowl of a soup ladle so it forms a cup. This must be done while the biscuits are hot and pliable. You can wear kitchen gloves and use a clean tea towel to do this. You may have to rotate the biscuit around a little to create the desired cup shape.

Using a mixer, whip the Top’n’Fill for 2 minutes until it is smooth in consistency.

Spoon the caramel into the cups and top with a sprinkle of sea salt flakes.
Notes

There are multiple recipes like this one that call for you to push the hot biscuits into a muffin tin to shape them but it never works for me – that’s why I use a soup ladle.
I whip the Top‘n’Fill to make it smooth but skip this step if you don’t mind it being a little lumpy.
These tarts are little cups of yum that will be a hit at the cake stall.
For a chocolate-y twist on this recipe, check out this decadent recipe for chocolate caramel tarts.
If your family prefer a custard filling, baked Portuguese tarts are heavenly with a cup of tea and lemon curd tarts make a zingy dessert.
These tarts make a sweet after dinner treat. As do yummy banana split tarts and berry delicious strawberry tarts.
You could fill the cases with jam instead of caramel if you don’t happen to have any in the pantry. See this recipe for jam tarts.
For a fruity twist on these tarts, check out this fast recipe for fresh fruit tarts and don’t forget the Christmas classic treat, fruit mince tarts.
This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.

Full details on Kidspot.com.au - http://www.kidspot.com.au/best-recipe...

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