The Secret to Soft, Gut-Friendly Bread | Fermented Whey Dough Recipe
Автор: TheWomanTheWhisk&TheWardrobe
Загружено: 2025-03-30
Просмотров: 79
Описание:
Looking for a soft, flavorful bread that’s easier on digestion? This recipe uses whey for extra nutrition and a gentle fermentation process to create a gut-friendly, nutrient-rich dough.
Fermented dough allows natural yeast and bacteria to break down some of the flour’s carbohydrates and proteins, making it easier to digest and reducing bloating. Plus, it lowers antinutrients like phytic acid, helping your body absorb more nutrients!
Hit LIKE & SUBSCRIBE for more gut-friendly recipes! Let me know in the comments—have you ever baked with whey?
#FermentedBread #GutHealth #HomemadeBread #WheyBread #HealthyBaking #EasyRecipes
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