Harvesting, cooking and preserving the summer harvest - Frugal family meals

Описание: Sharing more of our favorite meals that I make in our off-grid kitchen here in Central Portugal. There are lots of veggies coming from the garden, but we also get to enjoy the fruit our friends grow. Another great reminder that we don't have to do it all.

Recipes I use in this video:

Clafoutis: https://prettysimplesweet.com/clafoutis/

Tomato quiche:
Pre-made crust
Cherry tomatoes
Onion
Parsley
6 eggs
Splash of milk/cream
Garlic powder, salt, pepper
(soft) Goat cheese

Potato frittata:
700/800 grams of potato
8 eggs
Splash of milk
1 or 2 onions (raw or sauteed)
Garlic powder, salt, pepper
Oregano
Cheese optional (I use a hard sheep's cheese in this video)

Tomato salad:
Sliced tomatoes
Parsley, basil, mint
Salt, pepper, olive oil
Optional: raw onion, minced garlic

Peach chutney:
2 kilos of fresh peaches
Cup of raisins
3 cups sugar
3 cups apple cider vinegar
Chopped onion
2 cloves of garlic, minced
small piece of fresh ginger, minced

Roasted aubergine dip:
2 big aubergines
1 Onion
3/4 cloves of garlic
2 teaspoons ground coriander
1 tin of tomato sauce
Big handful of fresh parsley
Juice of 1 lemon
(Not shown in the video, but I scoop out the flesh from the aubergine with a spoon. Roasting them for about an hour makes this very easy.)

Fresh hummus:
Cooked chickpeas
Fresh minced garlic
Olive oil
Salt, pepper
Tahini
Lemon juice
(If too thick I use water or cooking liquid from the beans to help blend)

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Music: Epidemic Sound

New here? My name is Lea and I live with my partner Maarten, our daughter Puck and toddler Bo on our land in Central Portugal. We left the rat race in the Netherlands in 2018 and moved south in our old campervan. Two years ago we bought land in Portugal that had been abandoned for several decades. After lots of hard work we now live in a beautiful yurt and keep ourselves busy growing our own vegetables as well as producing olive oil, wine and honey on a small scale. This channel documents all the different jobs we have to do, and sometimes some nice footage of this beautiful country we now call home.


Chapters:
0:00 Introduction
0:40 Berry clafoutis
5:30 Harvesting tomatoes from the garden
7:29 Tomato and goat cheese quiche
12:04 Potato harvest
13:58 Potato frittata
18:27 Tomato herb salad
20:57 Watering the garden
23:02 Peach chutney
30:24 Roasted aubergine dip
33:06 Fresh hummus
34:50 We don't always eat like this

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