Egg Dyeing With Hibiscus And Yellow Onion Skins | How To Dye Eggs

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Discover all-natural, and eco-friendly technique for dyeing eggs that only requires a few simple ingredients. Embrace this unique method to create stunning, one-of-a-kind eggs, each boasting its own distinctive beauty. Whether you choose brown or white eggs, you can achieve a variety of mesmerizing patterns by experimenting with different wraps before boiling. This gluten-free approach ensures that your egg-dyeing experience is not only creative but also aligns with a health-conscious lifestyle.

✅Ingredients:
3 white shell eggs (raw)
3 brown shell eggs (raw)
1.7 oz Hibiscus tea (50 g)
Handful of yellow onion skins (crushed)
1/2 page of white printing paper (cut in various small shapes)
1 tsp salt
6 cups water (1.5 l)

1. Bring eggs to room temperature (keep on countertop for 30 min)
2. Peel off few onion skins (organic onion)
3. Crush onion skins and place into a bowl
4. Cut paper in small various patterns
5. Mix paper with onion skins
6. Cut cheesecloth in 6 pieces
7. Dampen eggs with water
8. Roll eggs in onion skin/paper mixture
9. Place the egg on a piece of cheesecloth
10. Put more onion paper mixture as you wrap the egg
11. Secure the wrapped egg with kitchen twine
12. Put hibiscus petals into a pot and add salt
13. Pour enough water into the pot to cover the eggs
14. Place wrapped eggs in the pot (single layer)
15. Make sure they are covered with water by 1 inch (2.5 cm)
16. Bring the water to a boil
17. Reduce the heat and simmer for 10 minutes
18. Turn off the heat
19. Leave the eggs in the pot until they cool completely
20. Unwrap cooled eggs and remove onion skin/paper mixture
21. Place eggs on paper towel to dry or use hair dryer to dry them quickly
22. Put small amount of olive oil on paper towel
23. Gently swipe the surface of eggs with olive oil
24. Enjoy your uniquely beautiful Easter eggs
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