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Описание: Orange & Blueberry Cake with Mascarpone Cheese Frosting 🍊🫐

This is a breakfast cake, the taste is so fresh it almost tastes like Sunday Morning - sweet & fresh! A decadent cake combined with zestiness of maltas with folded blueberries - this bright golden cake hits all the right spots.

Ingredients-
2 cups flour
120gms blueberries & more for garnishing
1 sprig of rosemary for garnish
1/2 tsp baking soda
2 tsp baking powder
1 tbsp of orange zest
3/4 vegetable oil
1 cup castor sugar
4 eggs
3/4 cup Malta juice @froovella

Mascarpone Cheese Frosting -
½ cup mascarpone cheese
3/4 whipped cream

Method -
1. Pre- heat the oven to 180 degrees. Line a 9” cake pan with baking paper.
2. In a bowl, whisk flour, baking powder, and baking soda and keep it on the side.
3. In another bowl, mix orange zest with sugar. Now using an electric mixer, beat oil and sugar until light and pale. Once the sugar and oil are well incorporated add in eggs one at a time.
4. Alternatively fold in flour mixture and the orange juice.
5. Now in a bowl, dust the blueberries with some flour. Add the flour dusred blueberries to the batter.
6. Pour the batter into the cake pan. And bake at 180 degrees for 40-45mins
7. For the frosting, fold in the mascarpone cheese with some whipped cream.
8. Once the cake has cooled down, cover it with frosting. Garnish the cake with orange slices rosemary sprigs and blueberries.

Tips - you can totally omit the mascarpone cheese frosting, and have this cake like a tea cake cause its super moist and packed with flavours! Make sure you don’t overmix the batter.

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