Two Michelin star chef Michael Caines Cooks Hand Dived Scallops With Cauliflower and Raisins
Автор: The Staff Canteen
Загружено: 2013-01-14
Просмотров: 149871
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Michael Caines executive Chef of Two Michelin Star Gidleigh Park, cooks Hand dived scallops with caramelised cauliflower puree and raisin and truffle dressing
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