278 LBS of Meat | Butchering a Moose

Описание: We process the cow moose that Arielle harvested from our 2020 fall hunting trip.

Along with cutting roasts, steaks, and grinding moose, we also render tallow and delicious bone broth. The prolonged task of butchering the moose left us with 278 pounds of invaluable meat in our freezer that we are deeply grateful for.

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