How To Make Bengali Sweet Jilabi? | Bangladeshi Street Food

Описание: Jilapi is so delicious, popular and famous sweet in Bangladesh, India and South Asia. It often found in every sweet market in Bangladesh and India. Especially sweet maker and seller of street side of this area make this Jilapi Recipe. Anyone can make this at home by following below Jilapi making process.

For making this easy dessert recipe, mix maida, corn flour and baking soda in a bowl. Now, add ghee and orange food color in the above mixture. To make a thick batter, add curd and water. Mix well until it is thick but has a pouring consistency. Keep it aside for 8 hours or overnight. 8-10 hours. To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and rose essence. Stir well.

Now heat oil in a pan over medium flame for deep frying. Now fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.

Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove from the syrup and place on a tray lined with butter paper or foil. Decorate with silver foil and serve the jalebis hot, warm or at room temperature with creamy Rabri.

How To Make Bengali Sweet Jilabi? | Bangladeshi Street Food

Location: Churamonkati Bazar, Jashore Sadar, Jashore, Bangladesh, South Asia.

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