Spicy Lemon with Chili Powder😋😋
Автор: Natures Beauty
Загружено: 2025-10-31
Просмотров: 9632
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Hey Foodies! Welcome back to my kitchen.
Today, I'm bringing you a super refreshing and incredibly popular traditional Bengali recipe: Jambura Bhorta! Jambura, also known as Pomelo (a large citrus fruit), is transformed into a spicy, sweet, and tangy mash or salad, that is an absolute treat for the taste buds.
This Pomelo Bhorta/Chutney (জাম্বুরা ভর্তা) is the perfect mix of flavors—the tartness of the pomelo, the heat from chili peppers, the zing of mustard oil, and a touch of sweetness. It's an easy and quick snack or side dish that is a must-try, especially during the pomelo season!
In this video, I will show you:
How to easily peel and prepare the pomelo.
The essential ingredients for an authentic Bengali Bhorta.
The simple steps to mix and mash all the ingredients perfectly.
If you love citrus, spicy food, or are looking for a unique South Asian street food flavor experience, this video is for you!
✨ Ingredients You'll Need:
1 Pomelo (Jambura / Batabi Lebu)
Mustard Oil (Shorisha Tel)
Roasted Red Chilies (Shukna Morich) or Green Chilies
Salt (Lobon)
Sugar or Jaggery (Optional, for balance)
Coriander Leaves (Dhone Pata)
Chopped Onions (Optional)
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#JamburaBhorta #PomeloRecipe #BengaliBhorta #SpicyPomelo #ChutneyRecipe #BatabiLebu #TraditionalRecipe #BangladeshiFood #IndianCuisine #CitrusSalad
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